Coconut flour zucchini bread

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2. I was looking on Pinterest for a great zucchini bread recipe and came across a bunch of yummy looking ones! Next time I'm going to make a chocolate loaf... This time was trial (and alittle error)  I'll explain later... This is what I can up with after merging a few recipes
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5. Ingredients:
6. 3/4 cup coconut flour 
7. 3/4 tsp. baking soda
8. 1/2 tsp. salt
9. 1 Tbsp. cinnamon
10. ½ tsp. nutmeg
11. 4 eggs
12. 3 Tbsp. raw honey 
13. 1 cup (1 medium) zucchini, shredded
14. 1 banana, mashed
15. 1 Tbsp. coconut oil, extra if greasing your pan

What to do: 

Preheat oven to 350

In 1 of 2 mixing bowls shred zucchini and  all dry ingredients

In the other mixing bowl add all wet ingredients and mix with hand mixer until well blended.

Add wet ingredients to dry and mix with spatula and put into gleased loaf pan and bake for about 45 or until toothpick comes out clean

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Here's what I did wrong. I have temptations stone ware that is nonstick but I did grease the pan... It's a little greasy on the bottom 😜 I also used only a half cup of coconut flour, but think more flour would make it not as eggy (is that a word?)  all in all it's yummy! 

Enjoy!